Cluster 6 Food, Bioeconomy, Natural Resources, Agriculture and Environment
Cluster 6 aims to accelerate the transition towards the sustainable management of natural resources. It includes measures for: climate neutrality of primary production, circular management of resources, sustainable and healthy food systems, halt of biodiversity decline, and prevention and removal of pollution.
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Cultivating resilience through urban food sharing – the Horizon EU-funded-project has 19 partners across Europe developing the “Food Sharing Compass”. Professor Anna Davies shares her experience of building a project consortium.
Read MoreBUDDIE-PACK, a Horizon EU-funded project seeks ways to eliminate single-use plastic in the food and home care sectors. With 19 partners across six European countries, the project is focused on developing reusable plastic packaging.
Read MoreRecipe for success: securing funding for agri-food research. This project received €2.1 million from the European Commission’s Horizon 2020 programme, as part of the Marie Skłodowska-Curie Actions (MSCA) Cofund programme, to support the creation of this postdoctoral fellowship scheme, with a further €3.1 million coming from Teagasc.
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